Susan Williams
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Website: falcon.fsc.edu/swilliams/
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Courses Taught: |
- United States History I and II (HIST 1400, 1500)
- American Colonial History (HIST 3500)
- Frontier in American History (HIST 3900)
- Women in US History to 1870 (HIST 2490)
- The Gilded Age (HIST 3655)
- Writing History (HIST 4000)
- Introduction to Women's Studies (IDIS 1000)
- Historiography (graduate level, HIST 7490)
- Beyond Antiques: Artifacts and History (graduate level, HIST 7200)
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Education: |
- Vassar College, 1966-1968
- University of Denver, BA 1970
- University of Delaware, PhD 1992
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Research Interests: |
American social and cultural history; Material Culture and Vernacular Architecture; Foodways and Dining Customs; History of Women in America; Educational Technology
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Current Projects: |
Food in Victorian America, Greenwood Press, 2006
In the Garden of New England: Alice Morse Earle and the History of American Domestic Life, University of Massachusetts Press, forthcoming
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Representative Publications: |
Alice Morse Earle, in American National Biography. New York: Oxford University Press, 1998.
Savory Suppers and Fashionable Feasts: Dining in Victorian America. New York: Pantheon Books, 1985; second edition with new introduction, Knoxville: University of Tennessee Press, 1996.
Introduction to Dining in America, 1850-1900, ed. Kathryn Grover. Amherst: University of Massachusetts Press and the Strong Museum, 1987.
Flow Blue, The Magazine Antiques 126 (1984): 923-931.
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Professional Affiliations: |
American Studies Association
Organization of American Historians
American Historical Association
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